Mastering the Art of French Cooking, Volume 2: A Cookbook
Original price was: $65.00.$38.50Current price is: $38.50.
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(as of Apr 30, 2025 18:31:30 UTC – Details)
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.
From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
From the Publisher
ASIN : 0394401522
Publisher : Alfred A. Knopf; First Edition (October 12, 1970)
Language : English
Hardcover : 648 pages
ISBN-10 : 9780394401522
ISBN-13 : 978-0394401522
Item Weight : 2.9 pounds
Dimensions : 7.3 x 1.53 x 10.25 inches
Customers say
Customers find this cookbook filled with wonderful recipes that are easy to read and understand, making French cuisine accessible to all levels of cooks. Moreover, the book receives positive feedback for its value, with customers noting it’s worth the price, and one mentioning it’s a treasure to own and pass down. Additionally, they appreciate its classic content, with one customer describing it as “timeless.”
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Original price was: $65.00.$38.50Current price is: $38.50.
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