Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day
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In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes, from breakfast pancakes to bread and desserts. And for the first time, they will even feature shortcuts – how a recipe can be made even easier to using store-bought pesto or canned beans if you’re time-poor, or how various vegetables or other ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. With stunning photography and food styling, as well as personal anecdotes and images shot by David, Green Kitchen at Home shares modern and inspiring vegetarian, vegan, and gluten-free recipes.
From the Publisher
Heathy Vegetarian Recipes
Bring home all of the bestselling Green Kitchen titles.
Shattered Blueberry and Yogurt Cake
Spinach and Feta Quiche with Oat Crust
Warm Fruit Salad with Chocolate and Almonds
About the Authors
David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes, and David is the photographer and design-eye behind their work. Green Kitchen at Home is their fourth book.
Publisher : Quadrille; Illustrated edition (May 2, 2017)
Language : English
Hardcover : 256 pages
ISBN-10 : 1784880841
ISBN-13 : 978-1784880842
Item Weight : 2.7 pounds
Dimensions : 8.38 x 1.25 x 10.38 inches
Customers say
Customers find the recipes in the book delicious and wholesome. They appreciate the gorgeously styled photographs of the finished dishes. The book provides great ideas and inspiration for cooking and eating plants. Readers mention that the options are very healthy, with lots of vegetables and no wheat. They find the recipes simple to make and easy to incorporate into their regular cooking routine.
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